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About


At Great Baker School we are passionate about providing expertly trained graduates for the rapidly growing food and hospitality industry worldwide. Along with small class sizes, dedicated Chef Instructors, 90% hands-on professional training and our eight professional kitchens with Lifetime Employment Placement Assistance, you have the right ingredients for a delicious career.

Course Topics Include:

  • Food Safe Certification
  • History & Science
  • Weights, Measures, Scaling & Conversions
  • Basic, Artisan & Ethnic Bread Making 
  • Practical Baking Techniques
  • Pastry Dough, Sauces & Fillings
  • Cream, Custards & Icing
  • Frozen Desserts
  • Pies, Fruit Flans & Tarts 
  • Souffles
  • Specialty Cakes, Gateaux & Torte
  • Marzipan
  • Chocolate & Sugar Work
  • Seasonal Events & Product
  • Nutrition & Dietary Sensitivities
  • Plating & Presentation Styles
  • Food & Beverage Operations Management
  • Foundation Level Wine Certification (WSET) 



Languages Spoken

  • English
  • French

Accepted Forms of Payment

  • Debit
  • Cheque

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